PicoLite Solution: Monitoring Sausage Shipment in the Cold Chain
PicoLite Solution: Monitoring Sausage Shipment in the Cold ChainReady-to-eat processed poultry products (sausages and cold-cuts) must be maintained at temperatures between 0 °C and 4 °C during shipment to ensure they stay fresh and are safe for human consumption. Thus companies exporting processed meat products need to monitor their products throughout the cold chain to…