The MicroAir WiFi Logger is Fourtec’s NEW Wifi Temperature and Humidity logger that enables real-time monitoring for various industrial and supply chain applications, storage, cold rooms, computers and communication rooms.The MicroAir WiFi Measurement Temperature range is -40°C to 80 °C (-40°F to 176°F), and the Humidity range is between 5% to 95%. The MicroAir WiFi…
In artisanal cheese production, precise environmental control is essential for ensuring consistent quality, food safety, and regulatory compliance. Whether in large-scale aging rooms, cold storage, or distribution chains, maintaining optimal temperature and humidity is critical to prevent spoilage, excessive drying, or uncontrolled mold growth. Some of the best practices for Temperature & Humidity monitoring are-*…
Companies are obligated to manage temperature and humidity data collection to maintain traceability records for regulatory compliance in all industries that deal with manufacturing, testing, storing, and shipment of sensitive products and processes. Fourtec’s dataloggers are managed by the DataSuite software and the FourtecLite app (for Android mobile devices), both enable reviewing sampling session history,…
Watch Fourtec’s brand video -Fourtec is a leading developer of data logging systems, offering a variety of solutions, with Wifi & BLE data loggers, for precise Temperature and Humidity monitoring For over 30 years, Fourtec has provided high-quality, simple to operate, and value for money solutions that cater a wide range of applications. From electronic,…
For over 35 years, top industrial companies have been utilizing Fourtec’s products as part of their production lines for temperature and humidity monitoring solutions. Fourtec’s MicroLog products family (Temperature, Temperature / RH) or the MicroLite products family (Temperature, Temperature / RH, NTC) are being used by a wide variety of companies in different market segments,…
Food products pass through multiple critical points in the supply chain, such as harvesting, cooling, processing, storing, distributing, and retail.Accurate monitoring of temperature, and humidity is critical to ensuring food safety, quality, and compliance with traceability requirements. The FDA’s Food Traceability Final Rule introduces enhanced recordkeeping requirements on the Food Traceability List (FTL). These rules…
One of the key methods to prevent Printed Circuit Board (PCB) defects is by managing the environmental conditions within the factory. Without proper control of humidity and temperature on the manufacturing floor, expensive components—and potentially entire assemblies—can be compromised, leading to quality issues and additional costs. Humidity monitoring High levels of humidity in a manufacturing…
The concept of the Cost of Non-Quality (CNQ), also known as the Cost of Poor Quality (COPQ) or Poor-Quality Costs (PQC), is critical in any industry concerned with maintaining high standards of product quality and customer satisfaction. CNQ represents the expenses companies incur when their products or services fail to meet quality standards. These are…
The Fourtec team has collected our clients’ best practices on how to use and where to place the Fourtec data loggers while transporting goods: 1. Calibrate the data logger before using: it is essential to ensure the data logger is calibrated. 2. Pre-define the relevant users’ email addresses during the setup of the logger. 3.…
On World Food Day, which takes place each year on October 16th, Fourtec focuses on two crucial aspects of our global food system: food loss and waste and food safety. These issues are intertwined, affecting both the quantity and quality of the food we produce and consume. Food safety is a multifaceted concern influenced by…