Best Practices for Monitoring Environmental Conditions in SMT Lines
One of the key methods to prevent Printed Circuit Board (PCB) defects is by managing the environmental conditions within the...
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Understanding the Cost of Poor Quality (COPQ)
The concept of the Cost of Non-Quality (CNQ), also known as the Cost of Poor Quality (COPQ) or Poor-Quality Costs...
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Usage of Temperature and Humidity Data Loggers During Transportation
The Fourtec team has collected our clients' best practices on how to use and where to place the Fourtec data...
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Combating Food Loss and Ensuring Safety: The Dual Role of Temperature and Humidity Monitoring in Our Global Food System
On World Food Day, which takes place each year on October 16th, Fourtec focuses on two crucial aspects of our...
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Understanding the FDA’s Food Traceability Final Rule: Implications and Compliance Strategies for Businesses
The US FDA's final rule on Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule) establishes traceability...
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HACCP and FSMA Section 204: Two Approaches to Securing Our Food Supply
The world of food safety is comprehensive, combining different sets of rules, principles, and guidelines, all designed to limit the...
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Why do florist shops need temperature and humidity monitoring?
One of our distributors was approached by a local florist shop that faces challenges regarding temperature and humidity monitoring. Flowers...
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Making sense of the FSMA Act
The finalization of the Food Safety Modernization Act (FSMA) Rule 204(d) is approaching fast, and it's time to start preparing...
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Food poisoning and unsafe temperatures in meal kit deliveries
Based on an article from The Los Angeles Times - Food poisoning and unsafe temperatures: Many meal kit companies aren’t...
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Temperature and Humidity data loggers should be the small business insurance policy
Medicine, meat, dairy, fish, ready meal kit, raw vegetables, flowers, and all goods that require temperature control have one thing...
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